Good Beers At Low Prices
Winter 2023
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 | Brewed with Red Cat's Brewing's friends at Fallen Acorn in Gosport, Mahi Tahi is a Brown Ale that they hopped with Waimea and Wai-Iti for seriously floral and grapey flavours. Very refreshing despite it's malty background. 5.6% Red Cat Brewing | |
 | Multi award wining signature beer. A late hopped golden ale with chinook and cascade hops, with tonnes of aroma and flavour. 4.3% Quantock Brewery | |
 | Cask only, special for the World Cup 22' made with Amarillo, Cashmere and Lemondrop hops. 4.1% Quantock Brewery | |
 | A golden and full-bodied premium ale, made from a complex grist of pale, wheat and cara malts. Moderate bitterness is balanced by flavours of fresh bread, honey and caramel derived from the malts, while generous hopping at different stages of the boil with Citra from the USA and Most™ from Czech Republic results in aromas of citrus and tropical fruits, melon and strawberry. 4.6% Ossett Brewery | |
 | For anyone who wants to drink a dark beer but doesn't fancy a stout or porter, have a pint of the lovely Midnight Rider, a hazy Cascadian Dark IPA collabrated between Ossett Brewery and Neptune Brewery. 5.2% Ossett Brewery | |
 | Pale and crystal malts combine with British Bramling Cross hops to give a pale golden, moderately bitter beer with a spicy hop finish. A hint of cranberry may even be detected! 4.3% Ossett Brewery | |
 | A crisp and sessionable pale ale, brewed from distinctive Nelson Sauvin hops grown in New Zealand. Refreshing bitterness is complemented by aromas of white wine, citrus and gooseberry. 4% Ossett Brewery | |
 | A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish.
First brewed in 1996 in honour of William John “Bishop Bill” Westwood on his retirement as Bishop of Peterborough. Bishops Farewell pioneered the use of the USA sourced Cascade hop – the variety that launched the craft beer revolution.
Food Match: Chicken dishes – from roasts to Southern Fried. 4.6% Oakham Ales | |
 | An amber coloured, American hopped premium bitter with insane hop aromas, punchy grapefruit and berry flavours and a refreshingly bitter citrus finish.
Hops: Amarillo, Chinook and Cascade (all USA)
Malts: Maris Otter, Wheat Malt, Caramalt
Allergens: Contains Gluten 4.5% Oakham Ales | |
 | A new Cask Aged Brown Ale with a rich malt base. Hints of toffee sweetness from the malts complemented by citrus, soft tropical fruit and autumn berry flavours from an imaginative mix of hops.
The imagery for this new beer has been developed in conjunction with design students at Stamford College. Thanks to all of the students who took part in the project and congratulations to Jordan Vellam who came up with the design for “Echo”.
Hops: Wolf (Slovenia), Amarillo (USA), Bramling Cross and Challenger (both UK)
Malts: Maris Otter, Wheat Malt, Crystal Malt, Dark Crystal Malt, Black Malt, RB1500, Rice Hulls
Allergens: Contains Gluten 5% Oakham Ales | |
 | Chestnut coloured session bitter 4.5% Nuttycombe Brewery | |
 | A Classic session bitter. 5 malts combine to make a full mouth feel that belies its low ABV. Mid - hopped with the Archer hop giving that classic British aroma whilst the Harlequin hop reinforces the smoothness of the bittering. This beer will leave you wanting another. 3.7% Nuttycombe Brewery | |
 | Doonicans is a uniquely light, clean and refreshing beer brewed by Nuttycombe Brewery to raise a glass to the UK’s hardest working comedy-folk band The Bar-Steward Sons of Val Doonican.
The band's anarchic blend of music and comedy isn’t watered down and neither is this, Nuttycombe’s first collaboration beer. Brewed with Melon hops, it’s light, clean and refreshing, and like brothers Scott, Björn and Alan themselves, brimming with amped-up fruity flavour… floral, grassy and herbal with strawberry, apricot, and a hint of pineapple too! 4.2% Nuttycombe Brewery | |
 | Finest Lager malt and Wheat provide the base, with Chit malt added for body. Hallertauer Mittelfrüh hops for bittering. Fermented with a mixed-culture blend of Kveik yeast and Lactobacillus. 3.5% Mondo Brewing Company | |
 | Well balanced copper coloured session ale 3.8% Milestone Brewery | |
 | Designed for cask, brewed for cask and served on cask only. A cask red ale hopped with centennial, chinook and simcoe. A perfect brew for the festive period. 4.6% Mad Squirrel Brewery | |
 | Dive into this tropical IPA with a splash of coconut and a dash of lime. This fruit-filled brew will really leave your tastebuds in a twist. With waves of flavour crashing on your tongue, this blend really brings fun & sunshine! It’s the bomb! 5.9% Mad Squirrel Brewery | |
 | A wise man once said “the only constant in life is change” and that has never been truer than the beer industry. Constant Variables is Mad Squirrel Brewery's series of double dry hopped IPA. The hop bill will change each brew and in version 3 they have 3 big guns of the hop world: Vic Secret, Ekuanot and El Dorado as well as adding a Belgium yeast that adds a spicy/clove finish to the beer. 5.7% Mad Squirrel Brewery | |
 | Midnight, the transition from one day to the next, is characterised in this Black IPA. Dark malts underpin a rich roasted malt character, building towards notes of citrus and pine from the generous dry hopping. Its always darkest before the dawn. 5.8% Mad Squirrel Brewery | |
 | Tropical Aroma with hints of pineapple. Moderately bitter, piney, resinous flavours with tropical undertones. Cannonball Beer done properly. 5.7% Lord's Brewing |