Pubs' Favourites in Spring 2021
 | Cold matured, crisp, complex and undeniably crushable, Zealous is an authentic pilsner style lager, brewed by resident German Master Brewer and lagered for 65 days in tank for a nuanced flavour experience. Colour: Pale yellow Bitterness: Moderate Serve at: 4-6 degrees Goes with: seafood dishes such as smoked salmon salads, king prawn risotto, and deep fried calamari. Hops: Hallertauer Tradition & Hallertauer Blanc Allergens: Malted barley (gluten) Vegan friendly 4.4% Mad Squirrel Brewery | |
 | Designed for cask, brewed for cask and served on cask only. Light, refreshing and immensely drinkable, this beautiful brew shows everyone our resolution to keep cask ale alive and relevant to modern drinkers! Colour: Golden
Bitterness: Moderate
Serve at: 10-12 degrees
Goes with: Quiche lorraine, chicken Caesar salad
HopsHops: Centennial, Simcoe
Allergens: Malted barley (gluten) 4.2% Mad Squirrel Brewery | |
 | A distinctively dry dark stout. Roasted barley & chocolate malts, with an aroma of blackcurrant and liquorice, with chocolate and coffee flavours. 4.5% Quantock Brewery | |
 | A Transpacific Pale Ale with New Zealand Pacific Gem and American Citra hops that give tropical fruit nose. Mango, peach and passion-fruit flavours carry into the taste and are balanced with light malt sweetness. 5.3% Weird Beard Brew | |
 | This beer is blended to bring out the very best of traditional British malt and hop flavours. The raised malt profile unlocks notes of roasted caramel, which mingle with classic hop aromas. 4% Stardust Brewery | |
 | A flavoursome and complex malt bill brings notes of plum and raisin to this modern take on a traditional Dark Mild. 3.9% Elusive Brewing |