A 4% hazy pale, with very low bitterness, and big juicy hop characteristics.
With loads of wheat and oats in the mash, as you would expect. This along with a high mash temperature adds to the mouth feel. Yeast wise it is blended with Belgian and English ale yeasts, and fermented at a temperature that will help bring out the juicy hops, while leaving enough in suspension that combine with the protein from the oats and wheat to cling onto the Mosaic and Ekuanot hops.
Brewery | |
---|---|
Style | |
ABV | |
Availability |
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.