A 4% hazy pale, with very low bitterness, and big juicy hop characteristics.

With loads of wheat and oats in the mash, as you would expect. This along with a high mash temperature adds to the mouth feel. Yeast wise it is blended with Belgian and English ale yeasts, and fermented at a temperature that will help bring out the juicy hops, while leaving enough in suspension that combine with the protein from the oats and wheat to cling onto the Mosaic and Ekuanot hops.