Full-bodied and moreish dry hop pale with New Zealand hops. Distinctive notes of white wine, gooseberry and pine pair with stone fruit, and tropical aromas. A robust malt profile provides this beer with structure and body, leading you to a wonderfully bittersweet and crisp finish.
Natural Mystic is dry hopped (which means hops added to the fermentation vessel, usually after primary fermentation has taken place) at a rate of 4g/l, with a blend of Nelson Sauvin and Motueka hops. Both varieties are from New Zealand which bring, among other things, fresh notes of lemon, lime, white wine and pine to the aroma of the beer.
The malt grist comprises of a blend of standard and low colour versions of Maris Otter Malt, with a couple of sacks of torrefied wheat added for head retention and lacing. Maris Otter brings underlying notes of biscuit, cracker and general malt complexity to the beer and gives it its beautiful golden colour.
Malt: Maris Otter, Low Colour Maris Otter, Torrefied Wheat
Hops: Nelson Sauvin, Motueka
Yeast: Castle Rock House Yeast Culture
Allergens: Malted barley, Wheat (gluten)