Disparity White Stout
Roasty dry from cacao nibs, malt and lactose, herby hop notes
This white stout boasts all of the roasty, dry flavours of a stout – extracted from organic cacao nibs. A thick and creamy mouthfeel is at the forefront here from use of specialty dextrin malts and lactose balanced with the earthy, herby hop notes from Brewers Gold and Fuggles.
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